Chef Robert Parks' philosophy is simple; fresh local ingredients assembled with a minimum of intrusive ingredients. Nature’s flavors are the key to his cuisine. His style is wide-ranging from intricate upscale entrees, eclectic exotic entrees and comfort food.

The menu at Twilight Cafe is updated frequently as whims and item availability dictates. The dedicated and loyal following know that Robert and his staff handcraft every meal with passion and creativity.

Robert takes pride in the fact that he has no specialty. He believes that every item on his menu should be the best it can be so that all entrees sell almost equally.